Mom’s Pecan Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 3 | Eggs, beaten | |
| 3/4 | c | Sugar |
| 1 | c | Karo syrup (light) |
| 1 | pn | Salt |
| 1 | tb | Butter |
| 1 | c | Pecans |
INSTRUCTIONS
Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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