| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Poppy seeds |
| 1 |
lb |
Walnuts, shelled and coarsely chopped |
| 1 |
lb |
Honey |
INSTRUCTIONS
Cook honey over medium heat until it bubbles around the sides. Add poppy
seeds and nuts, mix well making sure to mix from the bottom and sides of
pot. Cook 20-25 minutes, until it hardens slighly when dropped onto a
plate.
Wet a wooden board with cold water and spread out candy to 1/4 inch
thickness. Let it cool for about an hour. Using a wet knife, cut the candy
into strips and the strips into squares or rectangles. Refrigerate until
ready to serve.
Posted to JEWISH-FOOD digest V97 #054 by jstiler@webtv.net (Joyce Stiler)
on Feb 17, 1997.
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