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Mom’s Rhubarb Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Grains Cakes, Desserts, Fruits, Cake mixes 1 Servings

INGREDIENTS

1 Box yellow cake mix
3 c Rhubarb, sliced thin
1 c Sugar
1 c Whipping cream (not whipped)
1/2 c Nuts, chopped

INSTRUCTIONS

SCHIFF (SSBB43A
Mix cake as directed on box. Pour into greased 9 x 13" pan. Sprinkle
rhubarb and nuts over cake batter. Sprinkle the sugar on top. Last; pour
cream over top. Bake in 350 oven for 40 minutes. This is GREAT!
Posted to MC-Recipe Digest V1 #615 by Nancy Berry <nlberry@prodigy.net> on
May 18, 1997

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