| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Mom |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
|
|
Lemon juice, bottled |
|
|
Sherry |
|
|
Garlic powder |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees. Clean and dry the chicken. Then wet the
skin with bottled lemon juice. Sprinkle the top with salt, pepper, garlic
powder & MSG. Roast with water and sherry in the bottom of the pan. Baste
occasionally (with water and sherry).
After one & a half hours, slice between the thigh and body on both sides.
Continue to roast till done (about two hours; check charts for bird's
weight).
Sprinkle with paprika (for color) before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”