INGREDIENTS

INSTRUCTIONS

Cut the onion into small strips.  Fry the onion and the sauerkraut over
medium heat for as long as possible before they begin to turn brown. Serve
on grilled hot dogs.
Source: Irene Rodriguez
* The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA on 05-29-95
Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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