| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken |
1 |
Servings |
INGREDIENTS
|
|
Chicken pieces |
|
|
Flour |
|
|
Seasoned salt; salt and pepper |
|
|
Oil or shortening |
INSTRUCTIONS
Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot
fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20
minutes. Uncover and turn temperature up to Medium-High. Fry and turn and
crisp and brown. Remove to paper towel lined platter. Salt lighty. MC
formatting by bobbi744@sojourn.com
Serving Ideas : Serve hot or cold.
Recipe by: Mom Dye's recipe/R. Banghart Posted to Bakery-Shoppe Digest V1
#208 by Roberta Banghart <bobbi744@sojourn.com> on Aug 29, 1997
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