| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Rice, Casseroles, Spanish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Salad oil |
| 1 1/3 |
c |
Rice |
| 2 |
tb |
Minced onion |
| 1 |
lb |
Ground beef/chuck/hamburger |
| 1/2 |
ts |
Salt |
| 2 |
|
8 oz cans tomato sauce |
| 1 |
|
Beef bouillon cube |
| 1 |
c |
Hot water |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
From: Mom.
In hot fat in skillet, cook rice with onion and beef till golden brown. Add
salt and rest of ingredients; simmer, covered until rice is tender. Makes 4
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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