| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; large |
| 2 |
|
Bread slices;whole wheat |
| 8 |
|
Anchovies |
| 1/2 |
ts |
Oil from anchovies |
| 1/3 |
c |
Parmesan cheese; reserve 2 |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Preheat oven to 375F. Choose large, attractive tomatoes. Scoop out tomato
centres carefully, leaving bottoms intact. Set aside inside of tomatoes.
Toast bread and cut into 1/2" cubes. Pour oil from anchovies on bread
cubes. Mash anchovies or mince into fine pieces. Mix anchovies, bread cubes
and inside of tomatoes. Add parmesan cheese to mixture (this will prevent
it from getting too wet inside tomatoes). Spoon mixture into hollowed out
tomatoes. Sprinkle 2 tbsp of reserved parmesan on top of tomatoes. Put in
8" square cake pan. Carefully pour in 1/2 inch water around tomatoes. Bake
30 minutes in a preheated 375F oven. Serves: 4 served this to my future
husband when we were both living in a o-op apt downtown. Another neighbour
had been bringing him brownies, gave him my stuffed tomatoes. Fortunately,
my husband wasn't (and) sn't a dessert lover, he preferred my tomatoes! e
flavour of anchovies is not evident in this recipe and ven 'anchovy haters'
will enjoy it. Source: Mom
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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