| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
30 |
Servings |
INGREDIENTS
| 1 |
|
Fresh pineapple |
| 1/2 |
c |
Brandy |
| 2 |
tb |
Sugar |
| 3 |
c |
Pineapple juice |
| 1/2 |
ga |
White wine |
| 1 |
qt |
Champagne |
INSTRUCTIONS
Remove rind and core form pineapple; coarsely chop fruit. Combine
pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple
juice into a ring mold and freeze. Add wine to pineapple-brandy mixture;
refrigerate 30 minutes. Add pineapple juice ring and champagne just before
serving.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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