| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Casseroles, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/2 |
c |
Half-and-half |
| 1 |
t |
Onion, instant minced |
| 1/8 |
t |
Pepper |
| 1 |
|
Corn, whole kernel12oz |
| 1 |
|
Salmon, drained7.75oz |
| 3 |
oz |
Cheddar cheese, shredded |
INSTRUCTIONS
Beat eggs in a medium-size bowl; add remaining ingredients except
cheese. 2. Mix well. 3. Pour into a well-greased 1 1/2-quart
casserole; sprinkle with cheese. 4. Bake in preheated 350'F. oven 45
to 50 minutes, or until firm. Posted to MM-Recipes Digest by Marie
Bordewisch <msleukie@mindspring.com> on May 18, 1998
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