| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 400 |
g |
Lean pork |
| 400 |
g |
Lean beef |
| 200 |
g |
Green pork back fat or fatty |
|
|
Pork belly without skin |
| 20 |
g |
Salt |
| 2 |
|
Level tsps finely ground |
|
|
White pepper |
| 1 |
ts |
Thyme |
| 1 |
ts |
Marjoram |
| 5 |
|
Pieces pimento |
| 1 |
|
Piece finely ground |
|
|
Cinnamon |
INSTRUCTIONS
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit
funnel to mixer and fill pork casings. Twist into length of choice.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”