| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
10 |
Servings |
INGREDIENTS
|
|
A BIG MOUTHFUL |
| 1 |
lb |
Ham, diced cooked |
| 1 |
lb |
Brick Cheese, diced |
| 1 |
lb |
Bacon, raw diced |
| 1 |
|
Green onions, chopinc tops |
| 1 |
t |
Salt |
| 12 |
|
Eggs |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Dice and chop first four ingred.; set aside. In lg. mixing bowl, add
the eggs and salt, beat well. Gradually add flour and stir in rest of
chopped ingred. Pour into well-greased and floured 10" tube pan. Bake
at 325 for 1 1/2 hrs. Do not pour off foamy grease. Let stand 25 min.
before removing from pan. May be sliced and served cold or cubed and
picked for hors d'oerves while watching football and drinking beer.
The answer to any hostess' prayers as nice snack to serve when guests
are watching instant replays and have no time between games to sit
down to eat a hot snack. NOTE: Half recipe makes sm. Bundt pan size
snack. Serves 10 generously and 20 as hor d'oeurves. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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