| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Cakes, Desserts=7f |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1 |
c |
Oil |
| 1 1/2 |
c |
Walnuts or pecans |
| 1/2 |
ts |
Baking powder |
| 2 |
c |
Flour |
INSTRUCTIONS
Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and
proced by hand. Add [finely chopped] nuts into the mixture and add the
other ingredients into the mixture with a wooden spoon. Mixture must not be
too soft not too stiff so you can roll it into a salami shape.
Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove
from the oven and cut into diagonal slices. Return to oven for about 15-20
minutes.
I find that I have to chill it over night and add flour to each roll so it
will stand up as a roll and not flatten out-sometimes as much as a cup or
even more depending on the size of the eggs. Submitted By
JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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