| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Beef, Ceideburg 2, Chinese, Lamb |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless lamb or beef |
| 2 |
|
Or 3 leeks or scallions |
| 2 |
|
Or 3 stalks Chinese parsley |
|
|
coriander |
| 3 |
T |
Light soy sauce |
| 2 |
t |
Sugar |
| 2 |
T |
Mashed fermented bean cake |
| 2 |
T |
Sherry |
INSTRUCTIONS
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently. Posted by Stephen Ceideburg; February 20
1991. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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