| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef, Lamb, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless lamb or beef |
| 2 |
|
Or 3 leeks or scallions |
| 2 |
|
Or 3 stalks Chinese parsley (coriander) |
| 3 |
tb |
Light soy sauce |
| 2 |
ts |
Sugar |
| 2 |
tb |
Mashed fermented bean cake |
| 2 |
tb |
Sherry |
INSTRUCTIONS
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
Posted by Stephen Ceideburg; February 20 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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