| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Chinese |
Chinese, Family & fr |
1 |
Servings |
INGREDIENTS
|
|
Sliced onions |
|
|
Carrots; grated |
|
|
Waterchestnuts; sliced |
|
|
Green onions; chopped |
|
|
Bean sprouts; fresh |
|
|
Mushrooms; fresh |
|
|
Bamboo shoots; sliced |
|
|
Celery; sliced |
|
|
Soy sauce; lots |
|
|
Sesame oil |
|
|
Garlic salt water; see notes |
|
|
Beef; sliced thin |
|
|
Pork; sliced thin |
|
|
Chicken; sliced thin |
|
|
White water; see notes |
INSTRUCTIONS
Cook bean sprouts and mushrooms in oil and butter.
For each person, each person takes what they want and fry in oil and soy
sauce.
Get won tongs. fry along or fold over & stuff with meat and veggies.
Put 2 won tongs on top one after other filling then seal. fry or drop in
soup
NOTES : Garlic water: 1/3 cup garlic juice, 1/2 cup water and 2 teaspoons
sugar.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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