| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 4 |
cn |
Biscuits (8 to a can) |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
|
Stick butter or margarine |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar &
cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan.
(Suggest when you get ready to cut biscuits, take one can out of
refrigerator at a time or by the time you get to the last can it will be
too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly.
Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes.
Remove from pan while still warm. Cool 10 minutes & ready to eat. For a
richer taste, after you roll the pieces in cinnamon mixture, you may roll
them in chopped nuts.
MRS. LEO MALNAR
MC GEHEE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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