| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bag of Frozen Rolls (24) |
| 1/2 |
c |
Brown Sugar |
| 1 |
pk |
Vanilla Pudding (not instant) |
| 1/2 |
|
To 1 C Nuts |
| 1 |
|
Stick of Margarine or Butter |
| 1 1/2 |
tb |
Cinnamon |
INSTRUCTIONS
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan.
Pour melted butter over rolls. In a bowl, mix the remaining ingredients.
Sprinkle over rolls, cover with plastic and let sit over night or 6-8
hours...Hint, make sure nuts are not on the outside edges as they will get
pushed out...I found that mixing the dry ingredients between and around the
rolls works best...Put a liner under pan in oven...can make a
mess...Butterscotch Pudding can be used...
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”