| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread maili, Breads |
40 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 1/4 |
c |
Sugar |
| 4 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
pk |
Yeast |
| 1/4 |
c |
Water; warm |
| 12 |
c |
Flour; or less, as needed |
| 3/4 |
lb |
Butter; melted, more as need |
INSTRUCTIONS
Scald milk; add sugar, salt, and shortening.
Cool mixture to lukewarm; add yeast that has been softened in warm water.
Sift flour; use as much as needed to make dough stiff enough to handle. Add
flour gradually -- knead until smooth and satiny.
Shape into 4 loaves, brush witha little melted butter, let rise.
Cut loaves into thick slices, dip into melted butter, place in pan, and let
rise again.
Bake in hot oven (400-425 degrees F) until golden and crusty, about 40
minutes.
>From: gourmet@mail.utexas.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Appalachian Bow Bread Knife Order Form
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