| CATEGORY |
CUISINE |
TAG |
YIELD |
|
South African |
|
8 |
Servings |
INGREDIENTS
|
|
Cube steaks (1 per serving) |
|
|
Oil for frying |
| 1 |
lg |
Onion, diced |
| 2 |
lg |
Tomatoes, diced (canned tomatoes work just as well) |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Worcestershire sauce |
| 2 |
|
Cloves of garlic, finely chopped |
| 3/4 |
c |
Chutney (up to 1) |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Tabasco sauce |
| 1/2 |
c |
Water |
INSTRUCTIONS
Recipe for Monkey Gland Steak, a very popular South African dish. Don't
worry, it's only a name, the monkeys are safe. But it is fun to use on your
guests. As a former South African I can vouch for this recipe. My family
and friends love it!
In a heavy skillet, heat oil. Saute onions and garlic until soft. Add
remaining ingredients, mix well and simmer for a few minutes. Fry the
steaks separately. When done frying spoon the sauce over the steaks. Serve
with rice.
Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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