| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
oz |
Package dry yeast |
| 1/2 |
c |
Lukewarm water |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
c |
Boiling water |
| 3 |
c |
All-purpose flour |
| 1/2 |
|
Stick margarine |
INSTRUCTIONS
Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening.
Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour &
mix well. Cover & set in warm place until risen double. Turn out on a
well-floured surface & knead just enough to roll out 1/2-inch thick. Cut
dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip
into it. Layer strips in a lightly greased tube pan, cover & let rise
until double. Bake in pre-heated oven at 350 degrees until brown.
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