| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Aldo &, Friends |
1 |
Servings |
INGREDIENTS
| 6 |
|
Fill monkfish |
|
|
Rice, for measurements |
|
|
see packet |
| 1 |
|
Sachet of saffron |
| 2 |
T |
Butter |
| 1 |
|
Fish stock cube |
|
|
Marinated oil, or olive oil |
|
|
for |
|
|
frying |
|
|
Sea salt, a sprinkle |
|
|
Pepper, a sprinkle |
INSTRUCTIONS
Boil rice according to packet instructions, add the fish stock and
saffron. Add the butter when ready. Place the fish pieces onto a
griddle and cook on hob on both sides for about 10 minutes. Sprinkle
sea salt and pepper on the fish and drizzle some of the marinated oil,
or just olive oil. Mix the rice and the fish to make a risotto.
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