| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
lb |
Fresh monkfish fillets |
| 1/2 |
c |
Melted butter, 1 stick |
| 2 |
T |
Lemon juice |
| 1 |
T |
Freshly chopped parsley |
INSTRUCTIONS
In frypan bring water to boil; add monkfish. Cover & simmer 6-8
minutes. Carefully remove fish from water. In small bowl blend butter,
lemon juice & parsley. Serve immediately with Lemon Butter. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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