| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
lb |
Fresh monkfish fillets |
| 1/2 |
c |
Melted butter (1 stick) |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
In frypan bring water to boil; add monkfish. Cover & simmer 6-8
minutes. Carefully remove fish from water. In small bowl blend
butter, lemon juice & parsley. Serve immediately with Lemon Butter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus is my Lifeguard!”