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    • Monk’s Bread

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Bread maili, Breads 1 Servings

    INGREDIENTS

    –Basic bread recipe for the white flour, sub:
    1/2 Part white flour
    1/8 Part barley flour
    1/8 Part millet flour
    1/8 Part rye flour
    1/8 Part corn meal ; (white or yellow)

    INSTRUCTIONS

    You might have to adjust the moisture content a bit.  This combination
makes a bread that our family loves.
I have only used this receipe for hand kneeding.  Have never tried it in a
machine.
>From: cavebat@spectra.net (George and Joyce Allen)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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