| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts |
3047 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarined softened |
| 1 |
c |
Sugar |
| 1 |
c |
Plus 2 Tablespoons firmly packed brown sugar |
| 3 |
|
Eggs |
| 2 |
c |
Crunchy peanut butter |
| 1/4 |
ts |
Vanilla extract |
| 3/4 |
ts |
Light corn syrup |
| 4 1/2 |
c |
Regular oats, uncooked |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
M&M's |
| 1 |
|
6 oz package semisweet chocolate morsels |
INSTRUCTIONS
Cream butter; gradually add sugar, beating well. Add eggs, peanut butter,
vanilla, and corn syrup; beat well. Add oats, soda, and salt, stirring
well. Stir in remaining ingredients.
Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased
cookie sheets. Bake at 350 degrees for 12-15 minutes (centers of cookies
will be slightly soft). Cool slightly on cookie sheets; remove to wire
racks and cool completely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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