| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
75 |
Servings |
INGREDIENTS
| 1 |
lb |
Soft butter |
| 2 |
lb |
Brown sugar |
| 4 |
c |
White sugar |
| 3 |
lb |
Chunky peanut butter |
| 1 |
|
Dozen eggs |
| 1/4 |
c |
Vanilla |
| 18 |
c |
Quick oatmeal |
| 8 |
ts |
Baking soda |
| 1 |
lb |
Plain M&M's |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
From: an519@freenet.carleton.ca (Pat Bailey
Date: 2 Feb 1995 08:49:43 -0700
A family favorite, everyone gets involved. Takes a few hours in the
kitchen, the end results are worth it.
Preheat oven to 350 degrees. Mix all ingredients in a very large container
(5 gallon). It may require rolling up the sleeves and using your hands at
the end to get all mixed.
Drop on to greased cookie sheet with a round ice cream scoop (very large
spoon), flatten slightly. Only 6 to a sheet. Bake 10-15 minutes. Cool on
sheet a few minutes and transfer to cooling rack. Store in air tight
container. Makes 6-7 dozen. Cookies can be frozen for future use.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
HUGE COOKIES!!!
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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