| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Holiday, Nuts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry roast peanuts; unsalt |
| 1/3 |
c |
Butter or margerine |
| 1 |
lb |
Marshmallows |
| 1/2 |
c |
Peanut butter |
| 3 |
c |
Puffed rice cereal |
| 1 |
c |
Apricots; chopped |
| 1 |
c |
Raisins |
INSTRUCTIONS
In a large bowl, combine cereal, apricots, raisins and
peanuts. In a microwave safe 13x9", melt butter and
marshmallows on high for 2 minutes. Stir; add peanut
butter cook on high 2 minutes longer. Stir until well
blended, add cereal mixture to dish and toss until
well coated. Working quickly with greased hand, form
into balls, using about 1/2 C mixture, per ball. If
mixture begins to harden, cook on high for 30 seconds,
or until softened. If desired , mixture may be spread
in unbuttered 13x9" dish and cooled and cut into bars.
Makes 1 dozen balls or 2 dozen bars, This is very
similar to the Rice Krispie treats, but with the
apricaots and raisins it definitely gives it a fall
look. I saw another idea of putting the mixture into
cookie cutters, and letting it cool there so the
shapes could be pumpkins, witches, etc. With a little
gel piping they would be great.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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