| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
lb |
TURKEY BNLS RAW FZ |
| 12 |
lb |
BACON, SLICED FZ |
| 6 1/4 |
lb |
HAM SECTIONED CURED |
| 24 |
|
EGGS SHELL |
| 10 |
lb |
TOMATOES FRESH |
| 4 |
lb |
LETTUCE FRESH |
| 100 |
|
BREAD CH 7 GRAIN #83 |
| 100 |
|
THOUSAND DRESSING |
INSTRUCTIONS
PREPARE 1 1/2 GAL THOUSAND ISLAND DRESSING. (SEE RECIPE NO. M07000)
SET ASIDE FOR USE IN STEP 6. PREPARE BACON ACCORDING TO RECIPE NO.
L00200 OR L00300. SET ASIDE FOR USE IN STEP 4. SLICE HAM AND TURKEY
INTO THIN SLICES, ABOUT 16 PER POUND. PLACE LETTUCE LEAF, 2 SLICES
TOMATO, 1 SLICE HAM, 1 SLICE TURKEY, 2 EGG SLICES, AND 2 STRIPS BACON
ON 1 SLICE BREAD. SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO
SERVE. JUST BEFORE SERVING, POUR ABOUT 1/4 CUP (1-NO. A LADLE)
THOUSAND ISLAND DRESSING ON TOP. NOTE: 1. IN STEP 1, 1 1/2 GAL
PREPARED READY-TO-USE DRESSING MAY BE USED. NOTE: 2. IN STEP 3, 7
LB 8 OZ CANNED HAM WILL YIELD ABOUT 6 LB 4 OZ COOKED HAM. NOTE: 3.
IN STEP 3, 6 LB 4 OZ TURKEY, BONELESS, FROZEN, COOKED OR 9 LB 6 OZ
BONELESS FROZEN, RAW TURKEY MAY BE USED. PREPARE ACCORDING TO RECIPE
NO. L-16201. NOTE: 4. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL
YIELD 4 LB TRIMMED LETTUCE AND 10 LB 4 OZ FRESH TOMATOES A.P. WILL
YIELD 10 LB (200 SLICES) SLICED TOMATOES. Recipe Number: N04300
SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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