| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Swiss |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 2 |
ts |
Prepared mustard |
| 8 |
sl |
Sandwich bread |
| 4 |
sl |
Cooked turkey |
| 4 |
sl |
Cooked ham |
| 4 |
sl |
Swiss cheese |
| 2 |
|
Egg whites |
| 3 |
|
Eggs |
| 1/2 |
c |
Commercial sour cream |
| 2 |
tb |
Milk |
| 1 |
c |
Breadcrumbs/ fine dried |
|
|
Vegetable oil |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:15 Combine mayonnaise and
mustard, stirring well; spread on one side of each bread slice. Place one
slice each of turkey, ham, and cheese on top of 4 bread slices. Top with
remaining bread. Cut each sandwich in half diagonally; secure with wooden
picks. Beat egg whites until stiff; set aside. Beat eggs; add sour cream
and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter;
coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden brown, turning once. Drain;
remove wooden picks. Serve sandwiches immediately. Yield: 4 servings.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997
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