| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Bean, Ground meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 1/2 |
lb |
Ground chicken breast, skinless; cooked |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1 |
|
Clove garlic; minced |
| 14 1/2 |
oz |
Crushed tomatoes |
| 15 1/2 |
oz |
Dark red kidney beans; drained and washed |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Cumin |
| 1/4 |
c |
Low-fat Monterey Jack cheese; grated |
INSTRUCTIONS
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers,
and garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer,
covered for 35 minutes. Sprinkle with cheese and serve.
Recipe By : Recipes For Busy People
Posted to Recipe Archive - 15 Sep 96
Date: Thu, 1 Aug 1996 00:34:50 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>
A Message from our Provider:
“God is humble”