| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 8 |
T |
Peanut oil |
| 2 |
|
Green onions, sliced |
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 2 |
|
Whole chicken breasts>>>> |
|
|
Boned and sliced. |
| 2 |
T |
Soy sauce, more if desired |
| 1 |
t |
Salt |
INSTRUCTIONS
Have all ingredients ready before beginning. Heat 2 tbs. oil in a
large frying pan or wok. When oil is very hot, stir-fry the onions
and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to
pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the
mushrooms and onions to the skillet, and add soy sauce and salt to
taste. Remove to a plate and serve immediately. NOTE: the chicken
pieces may be marinated for 15 to 30 min. before frying in a mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and
pepper to taste. This tenderizes the chicken and adds flavor. Sliced
water chestnuts and snowpeas may be stir fried with the mushrooms.
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