| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 8 |
tb |
Peanut oil |
| 2 |
|
Green onions, sliced |
| 1/2 |
lb |
Fresh mushrooms, sliced |
| 2 |
|
Whole chicken breasts>>>> |
|
|
Boned and sliced. |
| 2 |
tb |
Soy sauce (more if desired) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Have all ingredients ready before beginning. Heat 2 tbs. oil in a large
frying pan or wok. When oil is very hot, stir-fry the onions and mushrooms
for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stir-fry
chicken until no longer pink, abt. 5 min. Return the mushrooms and onions
to the skillet, and add soy sauce and salt to taste. Remove to a plate and
serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30
min. before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry
sherry, and salt and pepper to taste. This tenderizes the chicken and adds
flavor. Sliced water chestnuts and snowpeas may be stir fried with the
mushrooms.
Recipe: The Continental Key Club, Fairmont, WV
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 19:51:38 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”