| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Salt pork |
| 4 |
lb |
Rump moose roast |
| 1 |
tb |
Dry mustard |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
|
Sliced onions |
| 2 |
|
Chopped carrots |
| 2 |
|
Chopped celery stalks |
| 2 |
c |
Tomatoes (seeded, chopped & |
|
|
Strained) |
INSTRUCTIONS
Roll pork out thin. Wrap roast with pork. Refrigerate overnight or
10-12 hours. Heat oven to 300. Remove & discard pork. Rub thoroughly
with mustard. Season with salt & pepper. Place in roaster. Surround
with vegetables. Pour tomatoes over. Cover & bake 2 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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