| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Sauces, Sauces and |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Beef bouillon; 10 1/2 oz |
| 1 1/3 |
c |
Water |
| 3/4 |
c |
Worcestershire sauce |
| 1/2 |
c |
Cider vinegar |
| 1/3 |
c |
Canola oil |
| 1 |
ts |
Monosodium glutamate |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Red pepper |
INSTRUCTIONS
Recipe by: Charlie & Ruthie Knote - Barbecuing & Sausage Making Mix
together. Blend at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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