| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Tex mex, Poultry, Appetizers |
30 |
Servings |
INGREDIENTS
| 3 |
lb |
CHICKEN DRUMMETTES |
| 2/3 |
c |
Light-brown sugar |
| 3 |
tb |
Minced onion |
| 1 |
c |
PICANTE sauce |
| 1/4 |
c |
Orange juice concentrate |
| 1/4 |
c |
Garlic salt |
INSTRUCTIONS
In 13x9x2 inch baking dish. Place drummettes in single layer. Bake;covered
at 375 F for 45 min.,Drain. Meanwhile,in saucepan;combine remaining
ingredients. Bring salsa mixture to boil;simmer,uncovered for 15 min. Pour
sauce over chicken & bake for 45 min. Makes approx. 30 drummettes. It's an
easy dish to make for friends visiting!!! NOTE: The orange juice must be
the frozen type,thawed & undiluted. Enjoy! John Old Mex. (gbdp78b)
Posted to MM-Recipes Digest V3 #290
Date: Tue, 22 Oct 1996 18:54:43 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”