| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 3 |
c |
Sugar |
| 5 |
|
Egg, well beaten |
| 1 |
c |
Cream |
| 1 |
ts |
Soda |
|
|
*dissolved in: |
| 1/4 |
c |
Water, boiling |
| 4 |
c |
Flour |
INSTRUCTIONS
Cream butter and sugar together until well blended. Beat the eggs and add.
Stir in the dissolved soda. Sift the flour and add alternately with the
cream. Mix thoroughly. Dough must be stiff enough to roll- add more flour
if needed. Chill for several hours. Roll out thin on floured board and cut
with fancy cookie cutters. Bake at 350-F about 12 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”