INGREDIENTS

INSTRUCTIONS

Place sausages on the heated grill. Brush with olive oil. Season with salt
and pepper. Cook until done, 10 to 15 minutes. Serves 10. Comments: The key
to successful, tender grilling is maintaining the coals at a low, even
temperature. To help control the heat, routinely sprinkle the coals with
saltwater when they become too hot. This cools the flame and helps to
flavor the cooking meat. A mason jar with holes poked through the lid makes
an easy "sprinkler" for the fire.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 12 Calories (kcal); 1g Total Fat; (100% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.

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