| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 32 |
oz |
Yogurt |
| 2 |
ts |
Coriander seeds |
| 2 |
ts |
Cumin seeds |
| 1 |
ts |
Red Chili powder |
| 1 |
ts |
Chana Dal |
| 1 |
ts |
Rice or rice powder |
| 2 |
ts |
Coconut (grated) |
| 2 |
ts |
Salt |
| 2 |
ts |
Coconut (grated) |
| 2 |
ts |
Salt |
| 1 |
ts |
Mustard |
| 1 |
pn |
Turmeric |
| 1 |
|
Red Chili |
INSTRUCTIONS
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
Grind the mixture with the coconut and add to the beaten yogurt. Add
turmeric and bring to a boil. Stir in rice powder, and heat on low until
consistent texture is achieved. Heat oil and mustard seeds and add to the
mixture.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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