| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Sharp cheddar cheese, grated |
| 8 |
oz |
Diced pimientos, drained |
| 8 |
oz |
Pace Picante Sauce |
|
|
Freshly ground pepper |
| 3 |
tb |
Mayonnaise |
INSTRUCTIONS
Combine cheese, pimientos, and picane sauce. Add pepper to taste. Add
mayonnaise and blend thoroughly. Store in refrigerator. This is quite hot;
use less picante sauce for a milder mixture. Yields 1 quart.
Lou's note: This was published in 1983. Pace now makes a mild picante sauce
that is not hot at all. In fact, I add a little Tabasco (but we like it
hot).
Recipe by: The Star of Texas Cookbook (Houston Junior League), p. 35 Posted
to MC-Recipe Digest V1 #624 by Lou Parris <lbparris@earthlink.net> on May
29, 1997
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