CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Greek |
Food networ, Food7 |
4 |
servings |
INGREDIENTS
225 |
g |
Greek yogurt; (8 oz) |
150 |
ml |
Double cream; (1/4 pint) |
4 |
sm |
Meringue nests; (broken into bite |
|
|
; sized pieces) |
1 |
lg |
Jar Morello cherries |
100 |
g |
Dark chocolate; (3 1/2 oz) |
INSTRUCTIONS
In a large bowl simply fold the yoghurt, cream and meringue together, then
gently add the cherries.
Melt the dark chocolate in a bowl over a pan of simmering water. Spoon the
morello cherry mess into large serving glasses and top with the melted
chocolate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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