| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Eggs |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 7 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Grated Cheddar cheese |
| 1/4 |
c |
Chopped onion |
| 1 |
c |
Chopped mushrooms |
| 1 |
c |
Chopped ham (may substitute with radishes; bacon buds, chopped chicken; steak, etc.) |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Preheat oven to 350°. Butter a 3 inch deep, approximately 10 inch square,
baking dish. Beat eggs and stir in milk, cheese, onions, mushrooms, ham,
salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of the omelet. If
juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6
servings.
JACK M. EAST
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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