| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Moroccan |
Salads, Moroccan, Appetizers, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cucumbers, peeled, seeded & grated |
| 1 |
tb |
Sugar |
| 1 |
ts |
Vinegar |
| 1 |
tb |
Olive oil |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Za'atar* |
|
|
Cured black olives |
INSTRUCTIONS
Drain off exces liquid from the cucumbers & combine with the sugar,
vinegar, oil & salt. Crush the za'atar between your fingertips & sprinkle
over the cucumbers. Mix well with two forks, then chill. Decorate with
olives before serving. *An herb found only in the Mediteranean, similar to
marjoram which may be sustituted for it. Or use thyme or oregano or a
mixture of all three.
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