| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Moroccan |
Seafood, Main dish, Moroccan, Ethnic |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic, peeled |
| 1 |
|
Heaping tsp salt |
| 1 1/2 |
ts |
Paprika |
| 1 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
c |
Packed finely chopped cilantro |
| 1 |
|
Lemon; juiced |
| 1 1/2 |
lb |
Red snapper fillets |
INSTRUCTIONS
Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I
haven't tried this recipe yet but will this week. I love all Moroccan food.
or use cod, orange roughy or other white fish
Pound the garlic with the salt and spices in a mortar. Add the cilantro and
lemon juice and stir until the mixture is well-blended.
Cover the pieces of fish with the marinade and let stand for about an hour.
Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch
of thickness, or until fish flakes.
Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992
D.MORRISSEY [DEE] at 22:35 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
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