| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Moroccan |
Fish, Hot, Usenet |
4 |
Servings |
INGREDIENTS
| 5 |
|
Garlic cloves, chopped |
| 2 |
tb |
Cumin |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Pepper flakes, dried |
| 2 |
tb |
Cilantro, chopped |
|
|
Juice of 1/2 lemon |
| 1 |
lb |
Red snapper filets |
INSTRUCTIONS
Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper
flakes, cilantro and lemon juice into a paste.
Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a
little longer if the filets are thick).
NOTES:
* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a
friend's house. It is very spicy. It will burn your mouth off. Do not use
on unsuspecting friends, unless you're trying to get rid of them. Yield:
Makes 4 servings.
* You could substitute other types of fish.
: Difficulty: easy.
: Time: 10 minutes preparation, 10 minutes cooking.
: Precision: Approximate measurement OK.
: Evelyn C. Leeper
: AT&T Information Systems, Holmdel New Jersey, USA
: ihnp4!mtgzy!ecl
: Copyright (C) 1986 USENET Community Trust
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