| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Cayenne pepper |
| 1 |
tb |
Ground cumin |
| 2 |
|
Cloves garlic — peeled |
| 1/2 |
ts |
Salt |
| 1 |
c |
Olive oil |
INSTRUCTIONS
Crush spices, garlic, and salt together (with mortar and pestle) to form a
paste. Heat a frying pan, add the olive oil and spice mixture. Cook,
stirring constantly over medium heat, for 5 minutes. Serve with couscous
dishes.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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