| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Paprika |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Coarsely ground black pepper |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cardamom |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground fenugreek |
| 1/2 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Cayenne |
|
4 |
hours before grilling. |
INSTRUCTIONS
In small bowl, stir together all of the ingredients. Use immediately or
store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to
Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”