| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Moroccan |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Uncooked regular rice |
| 2 2/3 |
c |
Water |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Margarine or butter |
| 1/4 |
c |
Powdered sugar |
|
|
Ground cinnamon |
INSTRUCTIONS
Combine rice, water and salt to boiling in 3-quart saucepan, stirring
once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift
cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover
and let steam 5 to 10 minutes. Stir in margarine and powdered sugar.
Sprinkle with cinnamon. Serve warm. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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