| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot05 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Dried black beans; washed, picked over |
| 10 1/2 |
c |
Water; divided |
| 2 |
c |
Long-grain white rice |
| 3 |
tb |
Unsalted butter |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
Place the beans and 7 1/2 cups of the water in a large pot and bring to a
boil. Cover, reduce to a simmer and cook for 1 hour, or until tender and
creamy in centers. Crush the beans in their liquid with a potato masher or
the back of a wooden spoon. Place the rice in a large bowl (not a colander)
and rinse under cold running water for 5 minutes. Drain. Pour the remaining
3 cups of water into a medium saucepan, add the butter and bring to a boil.
Stir in the rice, salt and pepper and bring back to a boil. Reduce to a
simmer, cover and cook until the water is absorbed, about 20 minutes. Mix
the rice with the beans and heat through, if necessary, to serve warm. This
recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6356 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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