| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 1 |
t |
Salt |
| 4 |
|
Eggs |
| 8 |
oz |
Heluva Good Monterey Jack |
|
|
Cheese with Jalapeno |
| 2 |
T |
Green chilies, chopped |
| 4 |
oz |
Cream cheese, softened |
INSTRUCTIONS
In saucepan, melt butter in water. Bring to a full boil. Add the flour
and salt all at once. Reduce the heat and continue cooking for about
3 minutes, stirring constantly. Place mixture in food processor with
steel blade. With the motor running add eggs, one at a time. Blend
until the dough is satiny in appearance. Drop batter onto an ungreased
cookie sheet. Bake at 375øF for 15 minutes. Recipe by: Prejean
Winery Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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